Irish Soda Bread with Raisins & Cranberries
Happy St. Patrick's Day! Let's get the party started. I want everything green – hair, clothes, and food! Everything. Well... maybe we don't have to ...
Read moreDetailsHappy St. Patrick's Day! Let's get the party started. I want everything green – hair, clothes, and food! Everything. Well... maybe we don't have to ...
Read moreDetailsIt's cookie time again! Thank god it's Cookie Friday! I got some really delicious Breakfast Cookies for you today. Crunchy little fellas for a good ...
Read moreDetailsI know these kinds of cookies are a bit controversial for some people – mainly because of one particular ingredient: good old raisins ;) Well, ...
Read moreDetailsI know... i will not get many new friends with these Rum Raisin Cookies. Maybe some friends because of the rum, but there are may ...
Read moreDetailsI know I am going "borderline" here - there are people that like raisins and then there are "the others". So I guess the chance ...
Read moreDetailsDreikönigskuchen aka. Three King's Cake is a traditional yeast cake from southern Germany and Switzerland. At home at Lake Constance, you bake this cake for ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.