Delicious cookies come in an almost infinite number of variations, sizes, and flavors. One reason why I love baking cookies so much. A simple recipe can be adapted easily, and the result can be completely different. For these White Toblerone Honey Almond Cookies I used delicious Toblerone chocolate – something I did already several times for very different cookies ;)
Happy Cookie Friday! Once again. Today I got a cookie recipe that is from the other side of the globe (if you live in Germany like me). Anzac Cookies are popular cookies from Australia and New Zealand – and here in Germany pretty much unknown I guess. At least I’ve never seen them in any bakery or coffee shop around here. That doesn’t mean that the little fellas aren’t super tasty. I fell in love pretty much in an instant. Oats, coconut, and honey are a great combination! You should definitely give it a try ;)
Happy Cookie Friday! Last week I made quite “nasty” American cookies – full of sugar and high in calories. Today’s cookies are pretty much the opposite. If you’ve been here before, you might know I am trying to reduce sugar in my bakes for quite some time already. With few exceptions ;) Today’s cookie recipe works without refined sugar. These Breakfast Cookies are a good example of how to use only a small amount of honey to create sweet and delicious cookies.
Can I offer you some cookies made with honey? Do you like honey in general? Well… if your answer is “yes” you should definitively try one of these delicious Honey Oatmeal Chocolate Chip Cookies. It’s #CookieFriday and I got a fresh batch of cookies. Sweet little treats to get us all in the mood for the weekend ;) And, of course, to make sure you got something sweet to nibble on for the next several days. You’re welcome ;P
Hi and Hello from my Home Office! I guess many out there do the same thing right now – working from home! Well.. let’s make the best out of that situation. Let’s have a nice slice of cheesecake. A nice Baklava Cheesecake with Nuts, Honey and a little bit of Ritter Sport chocolate – just enough to make the flavors of this cheesecake perfect ;) Does anybody want some?! Line up and we will see how long it lasts…
It’s time to cut back. That’s what people tend to do right now. Cut back on sweets, coffee, alcohol, fun… I don’t care. If I want something sweet I make something sweet. Something like this Shibuya Honey Toast with loads of fresh fruit and berries. Because I’m in a good mood I also throw some ice cream on top. More is more :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
