Hi and Hello from my Home Office! I guess many out there do the same thing right now – working from home! Well.. let’s make the best out of that situation. Let’s have a nice slice of cheesecake. A nice Baklava Cheesecake with Nuts, Honey and a little bit of Ritter Sport chocolate – just enough to make the flavors of this cheesecake perfect ;) Does anybody want some?! Line up and we will see how long it lasts…
It’s time to cut back. That’s what people tend to do right now. Cut back on sweets, coffee, alcohol, fun… I don’t care. If I want something sweet I make something sweet. Something like this Shibuya Honey Toast with loads of fresh fruit and berries. Because I’m in a good mood I also throw some ice cream on top. More is more :P
January is the month (after the holidays) where everybody is running to the gym and starts eating healthy stuff. Who cares?! I got something today that will give you the sugar rush of your lifetime! ;) Homemade Honeycomb aka. Sponge Toffee. One of the weirdest sweets I know…
September is almost over already… time flies by so fast. Seems like Christmas is happening next week and Halloween somewhere in between ;P Just kidding! End of the month means Bake Together – The Baking Surprise with Andrea from Zimtkeks & Apfeltarte. Our monthly baking event brings us together even though we bake hundreds of miles apart from each other. We decide on one topic, each of us bakes something and we surprise each other with the result. September is the Season for figs so we decided to make that our topic. As you can see on the picture already and with the headline – I made a delicious Honey Fig Fault Line Cake today…
Filo dough, I have to be hone(y)st with you.
I don’t like you. You are a bitch. Really.
You are paper thin and break easily, you dry out fast and sometimes you stick together. When I use you for baking, I end up all greasy and half of the kitchen is covered with melted butter. I think we should take a break and only get together, when it’s really necessary. It is better for the both of us. READ MORE
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
