I am a big fan of everything rhubarb. I could use this veggie all the time for my bakes. Unfortunately, the season is far too short – it starts in April and ends on June 24 (Saint John’s Eve). Hardly enough time to bake everything you could bake ;P In case you want to bake this Easy Rhubarb Filo Tart, you’ll have to get your ingredients ready soon… the countdown is on!
![Rhabarber Filo Tarte | Bake to the roots](https://baketotheroots.de/wp-content/uploads/2024/04/HK_240407_Rhabarber-Filo-Tarte1.jpg)