I am a big fan of everything rhubarb. I could use this veggie all the time for my bakes. Unfortunately, the season is far too short – it starts in April and ends on June 24 (Saint John’s Eve). Hardly enough time to bake everything you could bake ;P In case you want to bake this Easy Rhubarb Filo Tart, you’ll have to get your ingredients ready soon… the countdown is on!
I always have problems saying the name correctly: Spa-na-ko-pi-ta. I tend to mix up some of the letters and then it’s suddenly something completely different ;) Maybe I should just describe what it is – spinach strudel with filo dough. No. I have to remember the correct name. This dish deserves to be pronounced correctly. It’s one of my favorite pastries from Greece! Spanakopita! ;)
I am a big fan of savory quiches and tarts – I’m just not doing them much often. Dunno why actually…. most of the time they are pretty easy to make – like this one here.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
