Easter without any yeast bake is impossible in my house! It does not matter if it’s a classic bake or a more modern attempt of creating something with yeast – something has to end up on the table. For example something like this yeast wreath aka. savarin filled with pistachio cream and espresso infused glaze. Definitely a “must have” for a good Easter brunch!
Are you baking for Easter? Many do I assume. A nice braided loaf or some other yeast bake should be on every brunch table. It’s a must-have! I don’t know why, but Easter would not be the same without something like that. It does not always have to be something sweet, I also like these challah knots for example which are savory and made with ham and cheese. Really nice addition to a brunch or breakfast… or maybe the next bbq? Who knows ;)
We call it “Nußzopf” aka. Nut Braid. This is a must have on every sunday brunch. At least with my family. My aunt always had one at hand when we visited her when I was a kid. :)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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