Easy Ratatouille with Soft Wheat (Sonnenweizen)
In summer, various types of veggies are often available at bargain prices at farmers' markets and regular supermarkets. A good harvest and abundant supply usually ...
Read moreDetailsIn summer, various types of veggies are often available at bargain prices at farmers' markets and regular supermarkets. A good harvest and abundant supply usually ...
Read moreDetailsYou want dinner quickly on your table? Well, you can whip up something delicious in no time using refrigerated pasta and gnocchi from the supermarket. ...
Read moreDetailsAir fryers have become very common in kitchens around the world recently. Or rather, they've found their place in some small corners – these little ...
Read moreDetailsWhen we publish recipes here, they're often recipes that can be prepared quickly. That does not mean we don't enjoy cooking more elaborate meals occasionally. ...
Read moreDetailsEvery so often you just NEED a really hearty meal, right? That's certainly the case for us here. We generally try to eat fairly healthy ...
Read moreDetailsNot everyone likes cabbage, but let's be honest, you can make so many delicious things with it. AND: It's healthy too! So, get your cabbage(s) ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.