Anyone with a garden (lucky you!) will certainly be familiar with this type of situation – you are taking care of your plants for months and then (suddenly) they are all ready to harvest. All at the same time. Now you have more veggies than you can possibly eat. So what can you do? You don’t want anything to go to waste, right? Well… you could give the veggies to friends, or you could freeze or pickle some veggies! In case you have a lot of bell peppers this summer, for example, you should take a look at this recipe for Pickled Grilled Peppers. Pickling is one of the best ways to preserve veggies for several months without much effort ;)
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