I think most of you know banana bread in a different shape – more like a bread (who would have guessed) :P But not today. It’s time to try a smaller version – with streusel topping and walnuts. Sounds good, right?
Banana Bread Streusel Muffins
I think most of you know banana bread in a different shape – more like a bread (who would have guessed) :P But not today. It’s time to try a smaller version – with streusel topping and walnuts. Sounds good, right?
I have baked a lot of banana bread already. Why? Because it’s hard to resist a good banana bread :)
There are a lot good recipes out there – packed with flavors – this recipe here is definitely a good one too. It’s made with booze ;) But that is not the only reason why it’s good. The B–B–B-Banana Bread (Browned-Butter-Bourbon) gets its flavors also from (who would have guessed) browned butter! It is that nutty flavor from the butter that makes everything better. Almost like booze :P Just kidding. But it is really a good recipe. READ MORE
Banana bananananaa – everytime I am making a Banana Bread I have to think of this song from the Minions – I can’t help it ;) READ MORE
Father’s Day is coming up – maybe this is something your dad would like? Well – give it a try ;)
I am not the biggest fan of peanut butter to be hontest. This means not I would not eat it when it’s in front of me, but I’m just not buying it on a regular basis in the supermarket – in Germany it’s not really common anyways.
Do you know what’s best when baking banana bread? The moment you open the oven and within a few moments, the whole kitchen smells like banana bread. Love it! The same will happen to you when baking this Nutella Swirled Banana Bread. On top your kitchen will also smell like warm Nutella… which is a good thing, right? ;)
Banana bread is probably one of the best known classic bakes from the U.S. – Americans even celebrate the “National Banana Bread Day” in February because they like this loaf/cake so much ;) My first encounter with banana bread was… of course, in Florida back in the days when I worked for the mouse ;) These banana bread come in many different versions – mine here got a big load of walnuts added. Really nice addition to the banana.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
