Everyone knows them, sadly not everyone likes them. Loaf cakes are usually simple and straightforward. When baked correctly, they are perfect, but it’s also possible to make a few mistakes. The result could be a dry cake that starts to crumble as soon as you look at it. Nobody likes that! Fortunately, you can easily prevent this from happening. In this article, we will show you a few basic tips and tricks to avoid those mistakes. Well, and we got some examples of extremely tasty loaf cakes, of course.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
