Somehow I am in a “savory” mood lately ;) Not many cakes or cupcakes – more savory tarts and sandwiches. But to be honest – who can say no to such a delicious sandwich with roasted chicken and avocado? I can’t ;)
Some time ago I made this super easy recipe for white bread – one of my favorites now cause it is really so easy to make. I mean really really easy :P When you have a nice homemade bread at home, sandwiches one of the first things coming to my mind. Regular ones with cold cuts, toasted like this one here or a grilled one. Mmmmm…
You can use any type of bread – store-bought or homemade – take the one you like the most. As long as you can toast it a bit – that just make it better :) So heat up the pan, grab some chicken breast and egg (well and the bacon, avocado and the other ingredients) and start frying everything (but not the salad and avocado though) :P The sandwich is perfect if you are looking for a quick dinner or snack.
INGREDIENTS / ZUTATEN
(1 sandwich)
1/2 chicken breast
salt, pepper
olive oil
2-3 slices bacon
1 egg
2 slices bread
1 tbsp. mayo
some lettuce leaves
2-3 slices tomato
1/4 avocado, sliced
1 tbsp. blue cheese (optional)
some sliced onion
(1 Sandwich)
1/2 Hähnchenbrust
Salz, Pfeffer
etwas Olivenöl
2-3 Scheiben Frühstücksspeck
1 Ei
2 Scheiben Brot
1 EL Mayonnaise
ein paar Salatbätter oder Pflücksalat
2-3 Tomatenscheiben
1/4 Avocado, in Scheiben geschnitten
1 EL Blauschimmelkäse (optional)
ein paar Zwiebeln, dünn geschnitten
DIRECTIONS / ZUBEREITUNG
1. Wash and dry the chicken breast, season with salt and pepper. Heat up a pan, add some olive oil and fry the chicken until well cooked. Set aside on a plate and let rest for some time. In the same pan fry the bacon and egg.
2. Toast the bread and spread the mayo on top. Start assembling the sandwich – some lettuce leaves, tomato slices, the fried bacon, avocado slices, blue cheese (optional), the chicken breast cut into slices, onions and the fried egg on top. Sandwich with the second slice of bread and press a bit together – the egg yolk will probably ooze out. Cut in half and tower the two parts – secured with a wooden skewer. Serve and enjoy.
1. Die Hühnchenbrust waschen und abtrocknen, mit Salz und Pfeffer würzen. Eine Pfanne erzitzen, etwas Öl zugeben und das Hühnchen darin rundum anbraten, bis es durch ist. Herausnehmen und auf einem Teller etwas ruhen lassen. In der Pfanne jetzt noch den Frühstücksspeck und das Ei anbraten.
2. Das Brot etwas toasten, die Mayo darauf verteilen und dann zusammenbauen: mit etwas Salat anfangen, dann die Tomatenscheiben, der gebratene Speck, Avocadoscheiben, Blauschimmelkäse (optional), die Hühnerbrust in Scheiben geschnitten, Zwiebeln und dann das Spiegelei oben drauf. Die zweite Brotscheibe oben drauf und alles etwas zusammendrücken – das Eigelb wird dabei etwas rauslaufen. Das Sandwich halbieren und dann mit der Hilfe eines Holzspießes auftürmen, servieren und geniessen.
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Here is a version of the recipe you can print easily.
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Roasted Chicken Sandwich
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 1 1x
Ingredients
- 1/2 chicken breast
- salt, pepper
- olive oil
- 2-3 slices bacon
- 1 egg
- 2 slices bread
- 1 tbsp. mayo
- some lettuce leaves
- 2-3 slices tomato
- 1/4 avocado, sliced
- 1 tbsp. blue cheese (optional)
- some sliced onion
Instructions
- Wash and dry the chicken breast, season with salt and pepper. Heat up a pan, add some olive oil and fry the chicken until well cooked. Set aside on a plate and let rest for some time. In the same pan fry the bacon and egg.
- Toast the bread and spread the mayo on top. Start assembling the sandwich – some lettuce leaves, tomato slices, the fried bacon, avocado slices, blue cheese (optional), the chicken breast cut into slices, onions and the fried egg on top. Sandwich with the second slice of bread and press a bit together – the egg yolk will probably ooze out. Cut in half and tower the two parts – secured with a wooden skewer. Serve and enjoy.
Notes
- Enjoy frying!
