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Roasted Chicken Sandwich

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  • Author: Bake to the roots
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 1 1x


  • 1/2 chicken breast
  • salt, pepper
  • olive oil
  • 23 slices bacon
  • 1 egg
  • 2 slices bread
  • 1 tbsp. mayo
  • some lettuce leaves
  • 23 slices tomato
  • 1/4 avocado, sliced
  • 1 tbsp. blue cheese (optional)
  • some sliced onion


  1. Wash and dry the chicken breast, season with salt and pepper. Heat up a pan, add some olive oil and fry the chicken until well cooked. Set aside on a plate and let rest for some time. In the same pan fry the bacon and egg.
  2. Toast the bread and spread the mayo on top. Start assembling the sandwich – some lettuce leaves, tomato slices, the fried bacon, avocado slices, blue cheese (optional), the chicken breast cut into slices, onions and the fried egg on top. Sandwich with the second slice of bread and press a bit together – the egg yolk will probably ooze out. Cut in half and tower the two parts – secured with a wooden skewer. Serve and enjoy.


  • Enjoy frying!