I’ve been using quite a few chocolate bars in my cookie recipes recently – sometimes with more, sometimes with less success. I would definitely rate these delicious Kitkat Chocolate Chip Cookies as a big success. The cookies are super easy to prepare and simply delicious! Anyone who likes Kitkat & Co. will certainly love these cookies. There is no doubt about that!
We got plenty of Asian-inspired recipes here on the blog – this delicious Vermicelli Glass Noodle Salad with Meatballs is another recipe to add to the list. A delicious combination of thin rice noodles with a healthy salad and a few well-seasoned meatballs… you have to include some protein in a balanced meal, right? Otherwise, it wouldn’t be a well-rounded meal. Right? ;P
A delicious Streuselkuchen aka. streusel coffee cake always gets everyone around the table. This German Cherry Streusel Cake is no different here. As soon as the first piece of that cake is topped with a bit of heavy cream, the cake fight begins ;) So the cake comes with a warning. There could be riots around the table…
Gooseberries don’t have a particularly long season here in Germany – once you can find them on the local farmer’s market, it doesn’t take long for them to take a break again until next year. To be able to enjoy these little fellas a little longer, we like to cook a simple Gooseberry Chutney. Once this is in the glass jars, you have a tasty side dish »sauce« for many months.
I’ve baked quite a few cookies in my life, but these Yogurette Buttermilk Lemon Cookies are really something special. Sweet, lemony, and surprisingly refreshing – just perfect for a hot summer’s day! I don’t usually recommend storing cookies in the fridge, but it definitely makes sense here to turn them into something even more refreshing ;P
In the US, you can find Tater Tots in a lot of buffets – they are very popular. Doesn’t matter if it’s for breakfast, lunch, or dinner. They are great along with your scrambled eggs and bacon in the morning, or as a side with a meatloaf and gravy in the evening. Or as a snack whenever you are in the mood ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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