Eggnog/Eierlikör Fan or not? That is the question here ;) There is not much in between! Either you like it or you hate it. Me, myself and I are huge fans of it, that’s why we try to incorporate eggnog/Eierlikör wherever possible. For example in these delicious Eggnog/Eierlikör Cheesecakes for Easter. I think with these cheesecakes you can convince people to come to the yellow side of life (instead of the dark side, u know?) :P
I love a good cheesecake. If it’s made with eggnog or Eierlikör, it’s even better. Not too much though, they need just a hint of that flavor. If the flavor is too strong, you can’t eat much of it… and we don’t want these cheesecakes to go bad. If you get one of the glasses, it’s your job to empty them completely ;)
The cheesecakes are very easy to prepare – like most of the stuff you bake in glass jars. The base is made with cookie crumbs – very easy – and the filling is also made in no time. There is not much that can go wrong here. The cheesecakes are normally not even getting cracks on top because of the small surface, so the result is neat little cheesecakes that are ready to be served in the glasses directly. Add some melted chocolate or whipped cream and Easter decorations and you can make a whole bunch of people happy at your Easter brunch.
The recipe can be easily made for a whole football team, just multiply the ingredients prepare the glasses and bake in batches (would not bake more than 6-8 at the same time in a regular oven). For a buffet, I also recommend to go bit smaller in size so everybody can eat more of the other dishes :P
Oh and don’t look too long at the pictures. The spirals will start to move at some point and make you dizzy… or maybe hypnotize you saying “eat meeee!” :P
INGREDIENTS / ZUTATEN
For the base:
5.3 oz. (150g) biscuit cookies
1 tbsp. brown sugar
1 tbsp. cocoa powder
1/4 cup (60g) butter, melted
For the filling:
1 large egg
1/2 cup (100g) sugar
14 oz. (400g) cream cheese
1/4 cup (60ml) Eierlikör
2 tbsp. all-purpose flour
pinch of nutmeg
pinch of salt
For the decoration:
melted chocolate
whipped cream (optional)
Für den Boden:
150g Butterkekse
1 EL brauner Zucker
1 EL Kakao
60g Butter, geschmolzen
Für die Füllung:
1 Ei (L)
100g Zucker
400g Frischkäse
60ml Eierlikör
2 EL Mehl (Type 405)
1 Prise Muskatnuss
1 Prise Salz
Für die Dekoration:
geschmolzene Schokolade
Schlagsahne (optional)
DIRECTIONS / ZUBEREITUNG
2. Preheat the oven to 320°F (160°C). Mix the egg with sugar in a large bowl until light and fluffy. Add the cream cheese and Eierlikör (eggnog) and mix well. Mix the flour with nutmeg, and salt. Sprinkle over the cream cheese mixture and mix until well combined. Pour the batter into the glasses and bake for 16-18 minutes. Take out of the oven and let cool down completely inside the forms.
3. Decorate the cooled cheesecakes with melted chocolate and serve with some whipped cream (optional).
2. Den Backofen auf 160°C (320°F) vorheizen. Das Ei mit dem Zucker schaumig aufschlagen. Den Frischkäse und Eierlikör dazugeben und unterrühren. Das Mehl, Muskatnuss und Salz mischen und dann über die Masse streuen und unterrühren. Die Käsekuchenmasse gleichmäßig auf die Gläser verteilen und für 16-18 Minuten backen. Aus dem Ofen nehmen und in den Gläsern komplett auskühlen lassen.
3. Die abgekühlten Käsekuchen mit geschmolzener Schokolade dekorieren und servieren.
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Here is a version of the recipe you can print easily.
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Eggnog (Eierlikör) Cheesecakes
- Prep Time: 25
- Cook Time: 18
- Total Time: 60
- Yield: 6 1x
Description
A delicious treat for your Easter brunch or breakfast: Eggnog Cheesecakes baked in glass jars. Easy to prepare and easy to store.
Ingredients
For the base
- 5.3 oz. (150g) biscuit cookies
- 1 tbsp. brown sugar
- 1 tbsp. cocoa powder
- 1/4 cup (60g) butter, melted
For the filling
- 1 large egg
- 1/2 cup (100g) sugar
- 14 oz. (400g) cream cheese
- 1/4 cup (60ml) Eierlikör
- 2 tbsp. all-purpose flour
- pinch of nutmeg
- pinch of salt
For the decoration
- melted chocolate
- whipped cream (optional)
Instructions
- Add the cookies to a freezer bag and crush with a rolling pin until you get fine crumbs. Add the sugar and cocoa powder and mix well. Melt the butter, add to the crumbs and mix until well combined. Add the moist crumbs to the glasses and press to the bottom to get nice even layers.
- Preheat the oven to 320°F (160°C). Mix the egg with sugar in a large bowl until light and fluffy. Add the cream cheese and Eierlikör (eggnog) and mix well. Mix the flour with nutmeg, and salt. Sprinkle over the cream cheese mixture and mix until well combined. Pour the batter into the glasses and bake for 16-18 minutes. Take out of the oven and let cool down completely inside the forms.
- Decorate the cooled cheesecakes with melted chocolate and serve with some whipped cream (optional).
Notes
- Enjoy baking!
