As soon as rhubarb is available at the farmer’s market in spring, the world is a little better again ;) I am a big rhubarb fan and look forward to this delicious veggie to come back in March/April of every year. There is so much you can do with these red-green stalks – for example, this delicious Rhubarb Frangipane Galette. Perfect for the first coffee party with family and friends in the warming spring sun ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
