We are baking Christmas cookies pretty much every year, and some of them we do over and over again. The classics, you could say. We have a bunch of Christmas cookies we do constantly with the same old recipe that has been used for decades. But we also got cookies that are based on classics, but kind of »reinterpreted« from time to time. These Biscoff Thumbprint Cookies aka. Engelsaugen, for example. They are based on a classic recipe for Engelsaugen with jam filling, but here the filing is delicious Biscoff spread. So good!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
