Ultimate “Blackout” Chocolate Cake
January is the month where many people try to cut back on sweets and live a bit healthier – after ...
Read More
Read More
Valentine’s Day Chocolate Heart Cake
Happy Valentine's Day! Well... that actually depends on the day you are reading this. The day I publish this recipe ...
Read More
Read More
Vegan Carrot Cake
Some of you know the game already, but this time I won't play and say it directly and upfront: VEGAN ...
Read More
Read More
Wedding Cake 4 Two [Life is full of LOVE]
It is happening again - me, myself and I plus some other bloggers gathered (yet again) to hopefully surprise somebody ...
Read More
Read More
White Chocolate Cheesecake with Blackberry Swirl
It's the end of the month and those of you who are coming back to this blog on a regular ...
Read More
Read More
White Chocolate Lime Cheesecake
It is the last Sunday of the month and you know what this means, right?! The next round of "Bake ...
Read More
Read More
White Chocolate Passion Fruit Cheesecake
Not long ago I published a blogpost about cheesecake - you can find it here (it's in German only, sorry) ...
Read More
Read More
White Chocolate Raspberry Cheesecake
My mom always made a very good "german" cheesecake when I was young. This has actually nothing to do with ...
Read More
Read More
Zebra Bundt Cake
I know - the zebra is hard to spot in here with all those stripes - but it is in ...
Read More
Read More
Zucchini Loaf Cake (sugar-reduced)
You've always wanted to hide some veggies in your bakes without anyone noticing? Well, then take a look at the ...
Read More
Read More
Zwetschgendatschi aka. Plum Cake
Zwetschgenkuchen und Zwetschgendatschi backe ich schon, seit ich ein kleines Kind bin. Ich liebe diesen Kuchen. Süß und sauer zugleich, ...
Read More
Read More
Zwetschgenflecke aka. Damson Plum Tartlets from “Das Kocherl”
I hope you all have a wonderful Monday! The weather is perfect right now - warm and sunny all the ...
Read More
Read More
Zwetschgenstreusel
Weil's so lecker war, gibt's noch ein Rezept mit Zwetschgen. Diesmal mit Streuseln oben drauf. INGREDIENTS / ZUTATEN ...
Read More
Read More
[az-index id=”3″]
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
