spinach | Bake to the roots

baketotheroots June 8, 2022

Creamy One-Pot Orzo with Leftover Chicken

Cooking, Pasta No Reply

Working with leftover food is an essential part of food preparation when you want to save some money and maybe do something good for the environment. Just throwing stuff away the next day because you do not want to eat the same thing twice is stupid (sorry if I say that so bluntly). You can always change things up and make something new with what you had the day before. The best example here – this One-Pot Orzo with leftover Roasted Chicken. An easy recipe that is ready in no time and absolutely delicious!

Creamy One-Pot Orzo with Leftover Chicken | Bake to the roots

baketotheroots January 10, 2022

Vegan Breakfast Bowl with Vegan Scrambled Eggs

Breakfast, Vegan No Reply

It’s time to turn those New Year’s resolutions into action, isn’t it? ;P The year is still very fresh and everyone has written down their little list of resolutions for the new year. Do more sports, work less and, above all, eat healthier! Right?! That’s probably what you’ll find on most of those lists. It’s not surprising that January turns into “Veganuary” for many people. Here as well… I guess by now you figured out why I got a Vegan Breakfast Bowl with Scrambled “Eggs” for you today! ;P

Vegane Breakfast Bowl mit veganem Rührei | Bake to the roots

baketotheroots September 30, 2021

Spinach & Feta Puff Pastry Rolls

Pastry, Snacks 1 Reply

You’re looking for some quick and easy snacks for the next game night or when you have guests over for a glass of wine? How about some simple Spinach & Feta Rolls? They are ready in no time and very easy to prepare. Skip the mini pizzas from the freezer – they are boring anyway. If you serve these little savory rolls, everybody will think you put in a lot of effort… but no. Nobody will know how easy they are to make ;P

Spinat & Feta Schnecken | Bake to the roots

baketotheroots May 11, 2021

Tagliatelle with Salmon & Spinach

Cooking, Fish, Pasta No Reply

Today I got something fishy to tell you ;P This is something that does not happen often here on this blog. So… how about a nice “fishy” recipe for your next lunch or dinner? I am sure you will like this Tagliatelle with Salmon and Spinach. It’s an extremely delicious pasta dish! A highlight for all fans of salmon.

Tagliatelle with Salmon & Spinach | Bake to the roots

baketotheroots January 25, 2021

Vegan Chickpea Turmeric Crêpes with Mushrooms & Spinach

Bake Together, Breakfast, Vegan No Reply

It’s time for a new “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. Like last year we decided to start our (normally) monthly event with a whole week of recipes to kick off the “Bake Together” year. Last time was fun, so why not do it again? Since everyone is celebrating “Veganuary” we are doing a whole week of vegan recipes once again – everything from breakfast to the cakes. To get you into the mood, I got some delicious Vegan Chickpea Turmeric Crêpes with Mushrooms and Spinach today.

Vegan Chickpea Turmeric Crêpes with Spinach and Mushrooms | Bake to the roots

baketotheroots November 17, 2020

Gnocchi with Sun Dried Tomatoes & Spinach

Cooking, Pasta No Reply

Does anyone fancy a bowl of this delicious Gnocchi with Dried Tomatoes and Spinach? They are pretty popular around here, so be quick! Who does not love a large portion of carbs to make you happy?! ;)