Working with leftover food is an essential part of food preparation when you want to save some money and maybe do something good for the environment. Just throwing stuff away the next day because you do not want to eat the same thing twice is stupid (sorry if I say that so bluntly). You can always change things up and make something new with what you had the day before. The best example here – this One-Pot Orzo with leftover Roasted Chicken. An easy recipe that is ready in no time and absolutely delicious!