I love pasta. It’s not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious. You can’t argue about that ;P Today I got stuffed Pasta Shells with Spinach and Ricotta. Classic “soul food” you can definitely treat yourself to from time to time – provided you don’t eat the whole casserole dish alone ;)
It’s “Bake Together” time – once again! You might have read this already several times this month if you are coming by here on a regular basis. Beginning of the month we had a whole week of “Bake Together” recipes – all vegan. A really nice collection you can find here and on Zimtkeks & Apfeltarte. Today we are doing our “regular thing” which is always happening on the last Sunday of the month. Well… I will explain in a moment – let’s have a look at this delicious Spinach & Tomato Frittata first ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
