It’s time to turn those New Year’s resolutions into action, isn’t it? ;P The year is still very fresh and everyone has written down their little list of resolutions for the new year. Do more sports, work less and, above all, eat healthier! Right?! That’s probably what you’ll find on most of those lists. It’s not surprising that January turns into “Veganuary” for many people. Here as well… I guess by now you figured out why I got a Vegan Breakfast Bowl with Scrambled “Eggs” for you today! ;P
You’re looking for some quick and easy snacks for the next game night or when you have guests over for a glass of wine? How about some simple Spinach & Feta Rolls? They are ready in no time and very easy to prepare. Skip the mini pizzas from the freezer – they are boring anyway. If you serve these little savory rolls, everybody will think you put in a lot of effort… but no. Nobody will know how easy they are to make ;P
Today I got something fishy to tell you ;P This is something that does not happen often here on this blog. So… how about a nice “fishy” recipe for your next lunch or dinner? I am sure you will like this Tagliatelle with Salmon and Spinach. It’s an extremely delicious pasta dish! A highlight for all fans of salmon.
It’s time for a new “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. Like last year we decided to start our (normally) monthly event with a whole week of recipes to kick off the “Bake Together” year. Last time was fun, so why not do it again? Since everyone is celebrating “Veganuary” we are doing a whole week of vegan recipes once again – everything from breakfast to the cakes. To get you into the mood, I got some delicious Vegan Chickpea Turmeric Crêpes with Mushrooms and Spinach today.
Does anyone fancy a bowl of this delicious Gnocchi with Dried Tomatoes and Spinach? They are pretty popular around here, so be quick! Who does not love a large portion of carbs to make you happy?! ;)
I love pasta. It’s not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious. You can’t argue about that ;P Today I got stuffed Pasta Shells with Spinach and Ricotta. Classic “soul food” you can definitely treat yourself to from time to time – provided you don’t eat the whole casserole dish alone ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
