It is happening again… the next chapter of “Bake together – Die Backüberraschung” has been written :) You can guess what the topic is this time… Little hint: it’s not the chocolate, so guess again ;))
Raspberry Chocolate Tart
It is happening again… the next chapter of “Bake together – Die Backüberraschung” has been written :) You can guess what the topic is this time… Little hint: it’s not the chocolate, so guess again ;))
If you make cakes or cupcakes, it is important to be precise in what you are doing – the decoration is an essential part of the success of those bakes. Yes – sometimes “inner values” are just not enough – it is all about the looks!
Just kidding :P
Todays dessert does not care about things like that – it’s a big mess. And you know what…?! That is the best! Make an even bigger mess when eating it and let out some anger or stress ;)
Today I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet meringue topping. If you’re nor drooling by now, I don’t know what went wrong… ;P I am definitely craving for one of these Wild Berry Mascarpone Meringue Tartlets right now – but I have had several of those already, so I know what kind of deliciousness is coming up ;)
The time has come (again) – the next round of “Bake together – Die Backüberraschung” – the special event with Andrea from “Zimtkeks & Apfeltarte” and moi :) This month Andrea decided to go for the topic “summer pie”. I am really excited what she made – here you can find a pie with loads of berries – basically all I could find on the farmers market :P
I can hear some people complaining already in the back…. whaat?! Rhubarb?! Is that in season right now? Nooooo! Well – what can I say?! Rhubarb can ALWAYS be in season! How? Let me tell you…
The sun is giving us two thumbs up today here in Berlin (unlike in other regions of Germany). Yay for that and sorry for the ones that don’t see the sun right now! ;)
Is there anything better than having some fresh berries from the farmers market to celebrate that good weather? No there is not :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
