Eton Mess with Wild Berries
If you make cakes or cupcakes, it is important to be precise in what you are doing - the decoration is an essential part of ...
Read moreDetailsIf you make cakes or cupcakes, it is important to be precise in what you are doing - the decoration is an essential part of ...
Read moreDetailsToday I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet ...
Read moreDetailsThe time has come (again) - the next round of "Bake together - Die Backüberraschung" - the special event with Andrea from "Zimtkeks & Apfeltarte" and moi ...
Read moreDetailsI can hear some people complaining already in the back.... whaat?! Rhubarb?! Is that in season right now? Nooooo! Well - what can I say?! Rhubarb ...
Read moreDetailsThe sun is giving us two thumbs up today here in Berlin (unlike in other regions of Germany). Yay for that and sorry for the ...
Read moreDetailsI fell in love with rhubarb many years ago, and this love affair will last a very long time. This could almost be part of ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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