When it is wet and cold outside, a warming stew with coconut, pumpkin, and legumes is just perfect! A delicious vegan stew with loads of veggies, which could be considered “healthy”, thanks to a large amount of fiber from the lentils and beans. Well… at least “healthier” than a big pot of pasta with a heavy and fatty creamy sauce, right?! I’m pretty sure you figured that out already…. ;P
Fall is the perfect time for some hearty dishes. Something to warm you up and keep you warm for some time. In the area where I am coming from in the south of Germany, we have a lot of these dishes and I am loving each and every one of them since I am a kid. One quite popular stew is called “Saure Linsen mit Spätzle und Wienerle” aka. Sour Lentil Stew with Spätzle and Sausages. Really good. It’s one of my favorite dishes my grandma loved to make ;)
It is still cold and nasty outside. Time to stay in and cook a nice stew to keep yourself warm. This lately I am cooking and baking a lot of my favorite childhood recipes. Dishes that are popular in the area I am coming from – like this (Sour) Lentil Stew with Sausages. A dish I could eat all the time – not only on cold days in winter or fall ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
