I don’t know how you feel about figs, but I loooove them! As soon as they are in season here and available fresh in the stores, I buy them constantly. They go well as a snack, along with some cheese for dinner, on your oats or porridge in the morning… basically with everything anytime ;) It seems this year those purple little fellas were on sale all the time. So buying a lot of them was quite obvious and baking with them too! But all things must come to an end and so is fig season – so this will be my last recipe for this year: Olive Oil Cake with Figs! Mmmm…!