If there was a certain “type” of cake that is popular in our household, then I would say it’s polenta cake. No cheesecake, no cupcakes – nope – it’s polenta cake! If you ever made a cake like that, you probably understand why ;))
Several weeks ago I had massive problems finding fresh figs for a recipe – now they are everywhere! Yay! I love those little fellas so much! :)
I wanted to make this tart for quite some time. Unfortunately fate had other ideas ;)
I have to be honest with you – as a kid I was not a big fan of goat cheese. Nope – just did not work for me.
Guess everybody has one or more dishes, vegetables or foods in general he/she did not like as a kid. It often changes over the years – sometimes not ;) There are not many things I do not eat, but a good example are brussels sprouts in my case – I hated them as a kid from the bottom of my heart. Really. My mom forced me to eat at least one every time she made them. Unfortunately she liked them a lot and made them often – felt like every second day to me… ;) Well – today I love them too! I could eat them every second day! Really ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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