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Snickers Cookies

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  • Author: Bake to the roots
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 45
  • Yield: 18 1x

Ingredients

Scale
  • 1/2 cup (115g) butter
  • 3/4 cup (150g) brown sugar
  • 1/4 cup (50g) sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1.75 oz. (50g) semi-sweet chocolate, melted
  • 2 cups (260g) all-purpose flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 6 ounces (170g) semi-sweet chocolate, roughly chopped
  • 23 snickers, diced

Instructions

  1. Line two baking sheets with baking parchment and set aside. Add the butter and sugars to a large bowl and mix until light and fluffy. Add the egg, vanilla extract and melted chocolate and mix in well. Mix the flour, baking powder, baking soda and salt and add to the bowl and mix until just combined. Chop the chocolate and snickers and fold into the batter. Place in the fridge for about 15 minutes.
  2. Preheat the oven to 350˚F (180°C). Use a cookie scoop or tablespoon to drop small amounts of dough onto the baking sheets, leave enough space inbetween and bake for 8-10 minutes – the edges should be crisp and the center still a bit soft. Take out of the oven, let cool down a bit on the baking sheets, then transfer to a wire rack to cool down completely.

Notes

  • Enjoy baking!