When I started looking for recipes online couple years ago – there is just no more space for cookbooks in my kitchen cabinets(!) – I often stumbled over this tarts with rolled up vegetables. I instantly thought “wow” and “I have to do that one day” – well… now I did.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
