quiche | Bake to the roots

baketotheroots May 27, 2017

Asparagus Potato Quiche with Sauce Hollandaise

A whole month has passed by already… so quick! What does this mean? Well, a new recipe for “Bake together – The Baking Surprise” is coming up. It’s actually happening right now. You are already reading about it ;P This month Andrea from Zimtkeks & Apfeltarte and myself decided to do something NOT sweet for a change. This time it’s all about asparagus!

That’s why you can find the recipe for a delicious quiche with white and green asparagus, potatoes and ham here. Plus some homemade sauce hollandaise you should not miss! If you are not drooling yet, there is something wrong with your taste buds for sure ;P

Asparagus Potato Quiche | Bake to the roots

baketotheroots August 8, 2016

Fennel Coconut Tart

Quiche, Tarts No Reply

What about a nice quiche or tart for dinner? Sounds good, right? Better than order a pizza or take out from the asian restaurant around the corner :P

I can hear somebody saying in the back “…but I get my food much faster with them!” Well – not really. At least not all the time ;) My pizza service or the sushi restaurant sometimes need more than an hour to deliver…. so?! Let’s make a delicious tart with fennel and coconut. If you do some preparations ahead of time, this one is done even faster…

Fennel Coconut Tart | Bake to the roots

baketotheroots May 9, 2016

Smoked Salmon & Green Asparagus Quiche

Quiche, Tarts No Reply

If you have someone at home that does not like fish, you are doomed :P Well not really doomed, but eating fish becomes something very rare and special. So this is my first post with fish – just wanted to make that clear :P

Smoked Salmon & Green Asparagus Quiche | Bake to the roots

baketotheroots April 24, 2015

Goat Cheese Quiche with Serrano and Figs

Quiche, Tarts 11 Replies

I have to be honest with you – as a kid I was not a big fan of goat cheese. Nope – just did not work for me.

Guess everybody has one or more dishes, vegetables or foods in general he/she did not like as a kid. It often changes over the years – sometimes not ;) There are not many things I do not eat, but a good example are brussels sprouts in my case – I hated them as a kid from the bottom of my heart. Really. My mom forced me to eat at least one every time she made them. Unfortunately she liked them a lot and made them often – felt like every second day to me… ;) Well – today I love them too! I could eat them every second day! Really ;)

Goat Cheese Quiche with Serrano and Figs | Bake to the roots

baketotheroots March 13, 2015

Onion Beetroot Gorgonzola Quiche

Quiche, Tarts 7 Replies

I am a big fan of savory quiches and tarts – I’m just not doing them much often. Dunno why actually…. most of the time they are pretty easy to make – like this one here.

Onion Beetroot Gorgonzola Quiche | Bake to the roots

baketotheroots April 10, 2015

Reblochon Pear Quiche

Quiche, Tarts 2 Replies

Do you like cheese? Some do, some don’t and some can’t (sorry for those people)!

If you don’t like cheese, you should better skip this and try some other recipe (how did you end up here anyways???). Today’s little cheese lesson is about Reblochon [ʁə.blɔ.ʃɔ̃] de Savoie – a soft cheese from the French Alps – mais bien sûr!