Whether it’s warm or cold outside – I love to cook and eat a delicious Stew with Mushrooms, Beans & Chorizo like this one here all year round! It’s absolutely terrific! Cook it once and eat it for at least two days… reheated stews are often better the second day, right? ;)
Goulash and stews are very popular dishes in our house. Though we are not preparing them that often – but when we do, we really enjoy it. This Oven Braised Beef & Mushroom Stew is a variation of a classic Goulash and is done mostly in the oven. That means this dish is extremely uncomplicated to prepare. Sit back and relax and let the oven do most of the work ;P
Tacos are simply great – either as a snack between meals or as a whole meal that is quickly on the table. If you choose the right filling/toppings, of course ;) Braised or pulled pork that is often used here, takes quite a while to get ready. Pulled mushrooms, on the other hand, can be ready much faster. That’s why these Vegan Carnitas aka. Pulled Mushroom Tacos with Guacamole are so popular in our house. Easy to prepare and ready in a flash. What could you want more after a long day at work ;)
If you were looking for classic Italian dishes you might have stumbled over risotto already. This one here might look like a risotto, but it’s not. This is actually a (delicious) pasta dish: Creamy Risoni with Mushrooms. Equally simple and easy to prepare as risotto, but yet quite different ;)
Gnocchi are great to prepare a delicious dinner quickly, easy, and cheap. These little potato packages are available pre-made and cooled in supermarkets. Add some veggies and a sauce and you got yourself a delicious meal. These gnocchi with broccoli, mushrooms, and browned butter are a simple dish that is ready in no time and will fill you up nicely. As it should be ;P
There are things we almost always have in our fridge – a bag with fresh gnocchi from the supermarket. Whenever you are in a hurry and don’t feel like cooking those pre-cooked potato dumplings are perfect. You just have to warm them and slap on some pesto, for example. That’s it. Cooking is done. Today I got a recipe to make simple gnocchi with paste a bit fancier: delicious (and easy to prepare) Gnocchi with Mushrooms, Asparagus, Pesto & Burrata. So good!
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) Read more...