It’s “Bake Together” time again! At the end of each month, Andrea from Zimtkeks & Apfeltarte and I both publish a new recipe based on the same topic. This month we’ve chosen a quite unusual ingredient to use in our bakes: parsnip. That white root works well in sweet and savory bakes. Like beetroot or zucchini. I was thinking about something sweet but ended up with a Parsnip Pumpkin Seed Protein Bread. Choices. ;)