Are you ready for some chocolate? I bet you are! I hardly know anybody that does not like chocolate. It’s the best! I mean you should not eat toooo much at once, but if you eat a little here and there it’s absolutely fine! This Cherry Chocolate Mousse Cake is made with loads of cherries so it’s actually a healthy fruit cake, right? :P
The season for cherries is almost over here. If you are lucky, you might still find some nice ones at the farmers market. Unfortunately, the season for cherries is way too short. I think I say that about all the fruits or berries… well it’s true! So hurry up and make one last cake with this little red fellas. This Cherry Upside Down Cake is easy to prepare and DAF (Delicious As F***) ;) Oh and don’t worry if you can’t get hold of fresh cherries anymore – this cake works with frozen cherries just as good. Easy peasy! ;)
Some time ago I already baked with Amarena cherries – delicious but really “heavy” Hi-Hat Cupcakes with Amarena Cherry Filling. Not really heavy in terms of “you can’t lift them” but you know, very sweet and loads of calories. Something to enjoy… and to go an extra mile afterward :P This time I used those little sweet and sticky cherries to make cookies. Really good cookies to be precise…
What do yo think? Are you ready for some delicious cupcakes? Haven’t made any for quite some time. Shame on me ;) But today you will get a lot of cupcake awesomeness: Chocolate Cupcakes with an Amarena Cherry Filling, Marshmallow Frosting and a Dark Chocolate Glaze… yes you may start drooling now :P
I am not sure if people from outside of Germany really know one of our most popular cakes: Schwarzwälder Kirschtorte aka. Black Forest Cake. It’s an all-time classic in traditional coffee shops – not talking about Starbucks here – I mean real coffee houses with nice cakes and sweet tarts ;)
Happy New Year! I hope you are all doing well and had a good time! I was a bit knocked out over Christmas, that’s why there was no new recipe, but sometimes you just have to take a little break. New year new recipes. Let’s start with a very delicious one…!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
