I recently got my hands on some purple cauliflower and, of course, I had to make something with it right away – this Roasted Harissa Cauliflower & Chickpea Salad. Super tasty and extremely easy to prepare. You can do so many delicious things with roasted veggies! Preparing veggies in the oven to make many different dishes has become a standard in our kitchen. The results are always delicious ;)
The BBQ season is upon us. Yay! Some die-hards never stopped grilling and treat themselves to some grilled meat, sausages, and veggies even in the depths of winter on the terrace or balcony. We are quite “seasonally” when it comes to BBQ. If you can not sit comfortably together outdoors we are not doing it. No mam ;P A delicious salad like this Simple & Easy Red Beet Salad, however, is something we like to prepare all year round. No need to fire up a grill for that. A stove (or oven), but not a grill ;P
The moment you start planning a bbq for your family or friends there is always that one question: what do we serve along with the grilled meat and sausages? Well… here in Germany most of the time people will probably go for a simple potato salad or pasta salad because people like those salads and they will complain the least about them… oooor you could make this delicious Bulgur Salad aka. Kisir. You will definitely not hear any complaints about that one either. Pretty sure about that ;P
Let’s heat up the grill once more. It’s still warm and not raining right now, so let’s do this. Tomorrow it could be snowing already ;)
We have something savory again for a change! Yay :) It was about time after having these awesome but very sweet Brownies last Monday for the 4th of July. Oh boy that was heavy stuff… well today there are delicious pesto breads or braided pesto loaves – whatever you wanna call them – that is up to you ;)
A good BBQ needs a good BBQ Sauce – seems pretty obvious, right?
The stuff you get in the stores is sometimes pretty lame ;) Often too sweet or in general not well balanced in flavors. If you do your own BBQ Sauce, you can forget about all of that. You are your own sauce master! Make it spicy, make it smokey, make it boozy! It is all up to you!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
