Normally you would get a fresh batch of cookies on a Friday, but that’s over. Now every day of the week can be a cookie day ;) Today I got some chocolate-packed no-bake cookies with puffed wheat, cranberries, and Oreos. Delicious cookies with Marabou chocolate that will be gone in no time. At least that’s what happened here. Gone in an instant. Fortunately, they are made as quickly as they are eaten ;P
Summer said goodbye already but I am still going out to the streets in my shorts. Out of protest mostly, not because the temperatures are still warm ;P Actually, it’s time to enjoy some time at home on the sofa with a hot cup of coffee or tea and some sweets, I think. In Sweden, they call a coffee break like that “Fika” – time to relax and do nothing. That includes staying off of social media and all of the little devices we carry around all day ;) A hot coffee and a slice of cake or maybe these cookies here – that’s all you need. Does not sound bad, right?!
Of course, you don’t have to do that all on your own. Family or friends are always welcome for a “Fika” and this gives you the chance to share some of that cookies ;)
I think my Marabou No-Bake Cookies are really perfect for a relaxing coffee date. They are so easy to make – no baking needed – and they can be enjoyed for several days so you can do a “Fika” every day.
I used Marabou milk chocolate and Marabou Oreo Bites to make these cookies. Together with the cranberries and the puffed wheat, you will get a really nice treat. Milk chocolate is a bit more sensitive to heat, so make sure you store the cookies in a cool place – preferably in the fridge. That will also guarantee clean and chocolate-free fingers when snacking the cookies ;P
On the website of Marabou you can find an overview of all chocolate products that are available from Marabou. They got some really nice stuff there. Most of it you probably already know from the supermarket. I love the Marabou Salted Almond… so good ;) Until the end of November, there is a little raffle where you can win a SMEG food processor or coffee maker. Stuff that would help a lot getting ready for your next “Fika” I guess ;)
INGREDIENTS / ZUTATEN
1.8 oz. (50g) puffed wheat
1.8 oz. (50g) Marabou Bites Oreo, chopped
1.8 oz. (50g) dried cranberries, chopped
7 oz. (200g) Marabou milk chocolate, melted
1 tsp. coconut oil (optional)
50g gepuffter Weizen
50g Marabou Bites Oreo, gehackt
50g getrocknete Cranberries, gehackt
200g Marabou Vollmilch Schokolade, geschmolzen
1 TL Kokosöl (optional)
DIRECTIONS / ZUBEREITUNG
2. Chop the Marabou Milk Chocolate coarsely and melt slowly, either in a bowl over a pot with simmering water or in the microwave. If the melted chocolate seems too thick, you can add some coconut oil to thin it out a bit. Pour the melted chocolate over the wheat mixture and until everything is evenly coated with the chocolate. Use two teaspoons to place small portions of the mixture on a piece of baking parchment or a baking mat. If you use a baking mat for macarons with circles on it, for example, you already have the perfect size for the cookies. Place the dough portions as compactly as possible on the parchment/mat and let cool down and harden. If your kitchen is warm you should place them in the fridge. Store the finished cookies in the fridge as they tend to soften with warmer temperatures. After all, you want the chocolate to end up in your mouth and not sticking to your fingers.
2. Die Marabou Vollmilch Schokolade grob hacken und dann entweder in einer Schüssel über einem Topf mit köchelndem Wasser oder in der Mikrowelle langsam schmelzen. Sollte die geschmolzene Schokolade arg dickflüssig wirken, kann man noch einen TL Kokosöl dazugeben, um sie etwas zu verdünnen. Die geschmolzene Schokolade über die Weizen-Mischung schütten und alles gut vermischen. Mit zwei Teelöffeln oder einem Teigschaber kleine Portionen auf ein Stück Backfolie setzen – wenn man z.B. eine Backfolie für Macarons nimmt, auf der Kreise eingezeichnet sind, hat man schon die perfekte Größe für die Cookies. Die Teigportionen möglichst kompakt auf die Folie setzen und dann abkühlen lassen – an warmen Tagen am besten im Kühlschrank. Die fertigen Cookies sollten dann im Kühlschrank gelagert werden, da sie gerne mal weich werden bei wärmeren Temperaturen. Man will ja, dass die Schokolade im Mund landet und nicht an den Fingern kleben bleibt.
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Here is a version of the recipe you can print easily.
Print
Easy Peasy Chocolate No-Bake Cookies
- Prep Time: 00:15
- Cook Time: 00:00
- Total Time: 01:00
- Yield: 30 1x
- Category: Cookies
- Cuisine: America
- Diet: Vegetarian
Description
If you are looking for a sweet and easy treat: these no-bake cookies with puffed wheat and chocolate are the best!
Ingredients
1.8 oz. (50g) puffed wheat
1.8 oz. (50g) Marabou Bites Oreo, chopped
1.8 oz. (50g) dried cranberries, chopped
7 oz. (200g) Marabou milk chocolate, melted
1 tsp. coconut oil (optional)
Instructions
1. Chop the Marabou Bites and the cranberries, then mix them with the puffed wheat in a bowl.
2. Chop the Marabou Milk Chocolate coarsely and melt slowly, either in a bowl over a pot with simmering water or in the microwave. If the melted chocolate seems too thick, you can add some coconut oil to thin it out a bit. Pour the melted chocolate over the wheat mixture and until everything is evenly coated with the chocolate. Use two teaspoons to place small portions of the mixture on a piece of baking parchment or a baking mat. If you use a baking mat for macarons with circles on it, for example, you already have the perfect size for the cookies. Place the dough portions as compactly as possible on the parchment/mat and let cool down and harden. If your kitchen is warm you should place them in the fridge. Store the finished cookies in the fridge as they tend to soften with warmer temperatures. After all, you want the chocolate to end up in your mouth and not sticking to your fingers.
Notes
Enjoy mixing!
*I have partnered with Marabou to bring you this delicious cookies. That’s why I have to declare this here in Germany as Advertising. All I wrote in this article is still based on my own opinion and has not been affected by anybody :)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
