Marzipan and Christmas belong together like peanut butter and jelly. At least for me. Ok, you can eat marzipan actually all year round, but around Christmas, it makes sense the most for me ;) It’s basically everywhere you look right now. Little (fake) marzipan fruits, confectionery, cakes, and pastries – it’s being used everywhere right now. Here as well in these delicious Espresso Marzipan Chocolate Cookies… that was quite obvious, right?! ;)
