These little green peppers are my all-time favorite tapas! I know I said that to almost every tapas dish so far, but this time it is the truth!
Pimientos de Padrón
These little green peppers are my all-time favorite tapas! I know I said that to almost every tapas dish so far, but this time it is the truth!
This tapa is something you should have at home all the time! :)
Tapas come in many sizes, with many flavors, sometimes with meat, and sometimes without. Even though we like a lot of meat-free dishes – these small meat skewers, also known as Pinchos Morunos (Moorish meat skewers) are great! Pork or beef is usually used for these skewers, but we have also tried them with lamb meat or chicken. I’m sure you could also try making them with tofu. With the right seasoning, almost anything is possible ;P
Do you need a nice hot sauce? This Easy Mojo Picón is mucho delicioso and a staple of Spanish cuisine..! If you like it hot you should definitely try this one. It’s really good! ;)
This sauce is something you will often find on the Canary Islands. Papas Arrugadas with Mojo Picón is one of their most known dishes – small potatoes that are not skinned and cooked in salt water until the potato skin gets very wrinkly. Those wrinkly potatoes with the mojo sauce – absolutely delicious!
Spain is not the only place where you can enjoy delicious tapas along with your glass of wine or beer. If you got a kitchen, you can prepare something delicious at home, right? These Albóndigas with Tomato Sauce are one of my favorite tapas dishes to make at home – so easy to prepare, super tasty and everyone loves them. Add a few other tapas, and you’re ready for a small party or a relaxed movie night ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
