A few extra vitamins can never hurt, right? Especially in the colder months when it’s dark and nasty outside. There were quite a few lemons involved making these Lemon Curd Crinkle Cookies – theoretically, there should be some vitamins in the cookies. In practice, unfortunately, that is probably not the case ;P It would have been too nice if you could eat cookies instead of vitamin supplements, wouldn’t it ;)
I am not sure why, but this year seems to be my »no-bake cheesecake« year. I’ve made so many of these cakes in the past several months. Not only here for the blog. Most of the cakes I made for friends or family were also no-bake cheesecakes. Why? Because they are delicious and easy to prepare. Like this delicious No-Bake Buttermilk Lemon Cheesecake here. If lemon flavor is something you like you will most definitely love this cheesecake. It’s awesome. The perfect cake for a hot (or rainy) summer day! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
