Well… what can I say? These gluten-free Double Chocolate Peanut Butter Cookies are to die for! There have not been many cookie recipes this lately where I’ve devoured the result as I did here. My beloved “friend” diabetes keeps me away from sweets most of the time, but I just could not resist here… and that means a lot! ;)
Last week I celebrated five years of Cookie Friday. Theoretically, I could have posted these Gluten-free Chocolate Chip Cookies for that special day, but I saved the recipe for this week here because it fits perfectly into the “American Week” and the cookies are definitely a delicious snack for tomorrow’s 4th of July ;)
The use of regular flour is problematic for some people out there – it’s called gluten intolerance aka. celiac disease. Dealing with this disease can be quite challenging. Some other people choose to cut out carbs (which includes everything made with wheat flour) from their diets. No matter what the reason is in the end – there are many ways bake something without flour. Actually really nice things – that’s why I made a little list with some of my favorite recipes that work without flour.
Today’s Cookie Friday recipe is a classic Snickerdoodle turned into somewhat slightly healthier Snickerdoodle – let’s say it that way ;) Delicious Keto Snickerdoodles made without any white sugar nor flour. If you want to cut back on sugar or have problems with gluten – these cookies might be the right cookies for you… besides tasting really nice, of course ;)
I got some veggies for you today… haha, not really. I mean – avocados kind of look like veggies but biologically the belong to the berries category. Quite an ugly berry to be honest with that green flesh and that big round thing in the middle, but hey… everybody can be whatever he/she wants ;) This means today I got some Brownies with berries for you aka. Avocado Chocolate Brownies!
Any people out there that like banana and/or banana bread? Well… come closer and grab one of these delicious sugar-free Banana Hazelnut Oats Cookies. If you like it not overly sweet for a change these cookies might be right for you. They are made without adding any sugar or sugar replacements. Healthy little fellas ;))
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
