I know – rhubarb again. Some of you might be bored already, but I can’t help it – I love that stuff! And as long as it is available, I have to do something with it! And you have to look at it :P BUT – season is almost over, so this might be the last one for this year – not sure though :P
![Rhubarb Tart with Bourbon Browned Butter and Almond Crust | Bake to the roots](https://baketotheroots.de/wp-content/uploads/2015/05/HK_150523_RhubarbBourbonBrownButterTart.jpg)