It took some time, but finally a gugelhupf in my oven again! I make them not often enough! Such an easy and delicious cake, but somehow not often on my to-do-list. That should definitely change – especially when it’s a delicious Polenta Gugelhupf with Lemon and Orange Blossom Water like this one here ;)
This might not be the prettiest cake I ever made but it’s definitely one of the most delicious ones ;) I love this Blueberry Polenta Upside Down Cake! It’s so good! Great texture, not too sweet and great flavors. Another good thing: the ingredients I used are more suitable for my new diet. Means I can eat this one here as well. Not too much but at least a piece. Yay! ;))
This cake might not win a beauty contest, but you will definitely love this cake. I promise!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
