Herb Focaccia Bread | Bake to the roots
Herb Focaccia Bread | Bake to the roots
Herb Focaccia Bread | Bake to the roots
Focaccia bread is one of those typical Italian bakes, that are perfect for a bbq – even though they were originally meant to be eaten for breakfast I read ;)
Well – I could eat it for breakfast, lunch and dinner! This one here is based on a classic recipe but enhanced with some more herbs than usual. Why just use rosemary, if there are so many delicious herbs out there (in my balcony herb garden)? ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
