Schokoladen Babka aka. Chocolate Swirled Babka
Today's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I ...
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Schwäbische Seelen aka. “Souls”
Some of you might know that I am originally from the South of Germany - I was not born in ...
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Shibuya Honey Toast
It's time to cut back. That's what people tend to do right now. Cut back on sweets, coffee, alcohol, fun ...
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Simple & Easy Whole Grain Bread
It's been a while, but finally, I got some time to make bread again! Yay! It's been way too long ...
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Skoleboller aka. Skolebrød
Smørrebrød, Smørrebrød røm, pøm, pøm, pøm... well almost... wrong tv show, wrong language, wrong country ;) Today I am going ...
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Smørrebrød aka. Danish Open Sandwiches
Today's recipe is again something typical from Denmark: Smørrebrød - open faced sandwiches. Get some nice fresh bread and you ...
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Soft Pretzel Rolls
Have you ever had pretzel rolls - or as we call it here "Laugenbrötchen"? No? What a shame - you ...
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Spelt Shokupan Bread
We were baking a lot of bread between Christmas and New Year this time. Not only because we were stuck ...
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Sunday Bread Rolls aka. Milk Bread Rolls
Are you baking your bread and bread rolls at home or do you get them at a bakery? I have ...
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Sweet Braided Loaf aka. Brioche Braid
This bake is an "all-time classic" for any Easter brunch here in Germany. A Sweet Braided Loaf or as we ...
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The Best Recipes without Flour
The use of regular flour is problematic for some people out there – it's called gluten intolerance aka. celiac disease ...
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Vegan Lentil Dip with Flatbread (Naan)
This week is all about vegan recipes. Every day something new, every day without any meat or dairy products. Andrea ...
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Walnut Banana Bread
Banana bread is probably one of the best known classic bakes from the U.S. – Americans even celebrate the "National ...
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Walnut Chia Spelt Bread
One thing on my to-do-list for this year was baking more bread. Somehow id did not happen a lot so ...
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Walnut Zucchini Bread
Today's recipe did not come out of my chaotic brain. Today's recipe is from a very sane person (unlike me) ...
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I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
