Strawberry Jam with Xylitol – No sugar added
As a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause ...
Read moreDetailsAs a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause ...
Read moreDetailsWhen I think of classic bakes from Germany, two cakes immediately spring to mind – Black Forest Cake and Bee Sting Cake aka. Bienenstich. Of ...
Read moreDetailsSummer and strawberries belong together, like the beach and sunburn. I don’t like sunburn, but I love strawberries. They are a great snack on a ...
Read moreDetailsRhubarb is great for desserts – no matter if you want to combine it with some custard, or use it in a cake or tart ...
Read moreDetailsWhen it comes to Mother’s Day it’s all about cake – not flowers. I think something baked is much better as a gift instead of ...
Read moreDetailsEveryone loves strawberries, am I right or wrong? I don't think I know anyone who doesn't like these little red fellas. Even our French Bulldog ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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