Dessert doesn’t have to be complicated. Cakes and the like are great, of course, but a Simple & Easy Fruit Salad is often more than...
Read moreDetailsAfter work, most people want to eat as quickly as possible, right? After a long day you don't want to spend ages in the kitchen...
Read moreDetailsI assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I'd say. We love these thin »flatbreads« topped with crème...
Read moreDetailsAnyone who enjoys dumplings and Asian cuisine will surely love these Steamed Dumpling (Mini) Lasagna(s). They taste very similar to soup dumplings but are much...
Read moreDetailsWhen we publish recipes here, they're often recipes that can be prepared quickly. That does not mean we don't enjoy cooking more elaborate meals occasionally....
Read moreDetailsFor many, a delicious semolina pudding evokes childhood memories – at least here in Germany I guess. A simple Semolina Pudding (aka. German Grießbrei), just...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.