Cookies are great. You can enjoy them as a sweet snack during the day or even as a replacement for a small breakfast. If you...
Read moreDetailsA delicious vegetable soup, like this simple vegan Minestrone with Swiss Chard & Broccoli, is a great dish in summer and winter. In Germany, Swiss...
Read moreDetailsThere are a lot of »tofu friends« and »tofu haters« out there. I would say it's a mix of 50:50 ;) Some don't like it,...
Read moreDetailsA nice dinner without a delicious dessert is not quite perfect – at least in my opinion. I need something sweet at the end of...
Read moreDetailsI love all kinds of curry – they are all so tasty! Only fresh ingredients, easy to make, and often a bit (or a lot)...
Read moreDetailsAs soon as the temperatures are falling the »stew season« starts in our house. There is nothing better than sitting on the sofa, wrapped in...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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