The name for these little sweet delights could cause some confusion I think. They are called »Spandauer«. Spandauer with Marzipan, Vanilla Custard and Raspberry Jam...
Read moreDetailsQuarkbällchen aka. Quark balls are a sweet snack you can find at pretty much every German Christmas market (or similar events). These small deep-fried dough...
Read moreDetailsThey may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger...
Read moreDetailsThe end of summer and fall is the time when apples are the »It Girls« of the fruits in Germany. ;P Why? Well... mostly, because...
Read moreDetailsNot everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate...
Read moreDetailsFrance has a lot of delicious sweet snacks that are known all over the world. The classic French Madeleines like these Madeleines with Pistachios &...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information