Tartlets with Green Asparagus and Wild Garlic
If you live in Germany there is no way to get past it right now. Asparagus is everywhere and I am pretty happy about it ...
Read moreDetailsIf you live in Germany there is no way to get past it right now. Asparagus is everywhere and I am pretty happy about it ...
Read moreDetailsIf you like fish and seafood but have someone at home who doesn't eat it, then you're kind of f**ed, I would say. It's not ...
Read moreDetailsHere it is again – my beloved rhubarb! Every year, I get as excited as a little kid standing in front of the Christmas tree, ...
Read moreDetailsHave you ever had a tarte au citron - that delicious French classic? No? Well, then you really missed something awesome! This is by far ...
Read moreDetailsToday, we’re finally making something with plums again. It was about time. I’ve completely overlooked these little guys so far this year. But today, that ...
Read moreDetailsThe German version of this post has many names for this quiche, but it would have been too complicated to explain them all, so I ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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