It’s time for some delicious burgers. Not from the delivery service. Something homemade and super easy to prepare. Sounds good, right? By the way, there is no need to use meat for a good burger. These Halloumi Veggie Burgers are as delicious as their meaty friends… probably just a bit healthier because of the veggies used to make them ;P
Have you ever cooked a whole cauliflower in the oven? In one piece? It’s a super easy preparation method you really can’t go wrong with…. well, except, of course, if you leave it in the oven too long so it burns instead of being roasted ;) If you stick to the cooking times of the recipe and keep an eye on it every now and then you will not have any problems. Your Harissa Roasted Cauliflower with Hummus will turn out perfect. It’s actually one of our favorite dinner recipes because it’s so easy to make and, of course, very delicious ;)
Do you like red beets? Have you ever tried to eat the leaves? Unfortunately, supermarkets sell beets normally without any leaves. They wilt quite fast while the beets themselves are still good for days or even weeks. If you go to a farmer’s market you might be lucky, but even there the leaves are off most of the time. Well… if you are lucky one day you might want to try this recipe here – Steamed Red Beet Leaves with Garlic & Pine Nuts. So good!
The BBQ season is upon us. Yay! Some die-hards never stopped grilling and treat themselves to some grilled meat, sausages, and veggies even in the depths of winter on the terrace or balcony. We are quite “seasonally” when it comes to BBQ. If you can not sit comfortably together outdoors we are not doing it. No mam ;P A delicious salad like this Simple & Easy Red Beet Salad, however, is something we like to prepare all year round. No need to fire up a grill for that. A stove (or oven), but not a grill ;P
When it comes to Brussels sprouts you probably experience the same “problems” I have here at home. There is one party in our house that loves Brussels sprouts and the other party hates them. Fortunately, I’m usually the person who cooks and serves the food, so there are Brussels sprouts used in as many dishes as possible. A great example here and one of my favorite dishes: Gnocchi with Roasted Brussels Sprouts and Salsiccia. The perfect meal when it’s still cold and wet outside. Great flavors and on the table in no time at all! ;)
There is nothing better than freshly baked homemade bread you pull out of your own oven. A slice of it, slightly warm with some butter and salt sprinkled on top… it’s the best! So delicious! One of my simplest and most uncomplicated bread recipes is definitely this recipe here for Potato Bread with Oats. Incredibly fluffy and thanks to the potatoes also fresh for a long time. Also, a great baking project, if you want to get rid of some (extra) cooked potatoes. You do not want to let anything go to waste ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
