Damson Plum Cake aka. German Zwetschgendatschi
Damson plum pies have a long tradition in our family. I've been helping to bake cakes like that since I was a little kid. Back ...
Read moreDetailsDamson plum pies have a long tradition in our family. I've been helping to bake cakes like that since I was a little kid. Back ...
Read moreDetailsI love raspberries. I could eat them with anything. Anytime. At home, where I grew up, we had some raspberry bushes in the back yard and ...
Read moreDetailsLinzer Torte is a famous Austrian cake/tart you can find in many different ways. The pastry dough is always with nuts - that's where the ...
Read moreDetailsAnyone who likes onions will probably have eaten an onion tart, right? What about a quiche? This classic French dish normally contains less of the ...
Read moreDetailsWhen life gives you lemons - ask for salt and tequila! Or well... make a lemon tart :) This tart is easy to make, the ...
Read moreDetailsIt's been a while I've been in Lisbon for the first time – I immediately fell in love with the city and the people there... ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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