It’s time for rhubarb again! FINALLY! I was waiting a whole year for it to come back! You know I’m a big fan of these red/green stalks! I would like to bake with it all year round, but unfortunately the season is very short. So let’s celebrate the comeback with this delicious Rhubarb Strawberry Almond Swirl Bread! :D
It’s the season for rhubarb! Yaaaaay! Finally! :) If you have to wait almost a whole year for something to come back, it is soooo good when it finally happens! So let’s start right away, so we can enjoy it as long as possible!
In today’s recipe, I combined the rhubarb with Granny Smith apples – a really good match I’ve to say. Grab a plate if you want a slice of this delicious Rhubarb Apple Pie. I’m pretty sure it will be gone soon! ;)
Let’s get ready for the second round of: Bake Together – Die Backüberraschung! The monthly baking event from “Zimtkeks & Apfeltarte” and “Moi”! ;) It’s hard to believe there is already 4 weeks between the first recipe and now! Well… let’s get to the new one, you probably noticed already – it’s rhubarb pie! :)
Hello rhubarb! You and me? Hm?! I’ll make you a fluffy bed to lay down and you… well you can stay as you are – delicious! ;P
There it is again – my beloved rhubarb! It is the same every year – as soon as the season begins I am standing in front of those red stalks like a little child in front of the christmas tree – happy and full of joy ;) Dunno why, but I just looooove rhubarb – the combination of sweet and sour, the color, the many things you can do… for example here rhubarb with marzipan – awesome!
I can hear some people complaining already in the back…. whaat?! Rhubarb?! Is that in season right now? Nooooo! Well – what can I say?! Rhubarb can ALWAYS be in season! How? Let me tell you…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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