It’s rhubarb season! Yay! End of March, the beginning of April it’s finally back – my most favorite veggie: rhubarb! As soon as I see these red/green stalks in supermarkets or on the farmers market, my mood is immediately better. Rhubarb makes the world a better place. Especially when used in cookies like these here: Rhubarb Raspberry Cookies. So good! ;)
I could not believe it… it’s rhubarb time again!? Yay!!!?! Or at least it seems it rhubarb season already. I saw it the other day in the supermarket and had to buy several of those green and red stalks. I am a rhubarb addict! Well… as you can see I made something with it: Rhubarb Strawberry Tiramisu. It’s so good ;)
It is rhubarb season here in Germany! Thank God! The red and green stalks are back in town! Yeah! Time to bake many nice things… rhubarb muffins, bread and of course cake! Most of all cake! Every cake is more delicious if you add rhubarb. Really ;) Best example is this delicious Rhubarb Strawberry Pudding Streusel Cake! So yummy!
It’s the season for rhubarb! Yaaaaay! Finally! :) If you have to wait almost a whole year for something to come back, it is soooo good when it finally happens! So let’s start right away, so we can enjoy it as long as possible!
In today’s recipe, I combined the rhubarb with Granny Smith apples – a really good match I’ve to say. Grab a plate if you want a slice of this delicious Rhubarb Apple Pie. I’m pretty sure it will be gone soon! ;)
It’s time for rhubarb again! FINALLY! I was waiting a whole year for it to come back! You know I’m a big fan of these red/green stalks! I would like to bake with it all year round, but unfortunately the season is very short. So let’s celebrate the comeback with this delicious Rhubarb Strawberry Almond Swirl Bread! :D
Let’s get ready for the second round of: Bake Together – Die Backüberraschung! The monthly baking event from “Zimtkeks & Apfeltarte” and “Moi”! ;) It’s hard to believe there is already 4 weeks between the first recipe and now! Well… let’s get to the new one, you probably noticed already – it’s rhubarb pie! :)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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