The rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a whole year until rhubarb is available again. A cruel time. So let’s quickly make a few more rhubarb recipes before it’s too late. This Rhubarb Compote with Vanilla Sauce and Streusel is a great dessert to prepare in advance or even freeze it for later. In case you want to extend the rhubarb season a bit, this is definitely a good option.
I have to admit it publicly: I am a rhubarb fanboy! It’s out now! If you use the “search function” on the blog and type in “rhubarb” you will easily see what I am talking about. I have served quite a lot of rhubarb recipes on this blog already. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights. Today’s delicious no-bake cheesecake with biscoff base and roasted rhubarb will extend this collection with another highlight. But be sure – this is not the end yet :P
My first “new” rhubarb recipe this year. I have to admit I’m a little behind when it comes to rhubarb. The small red stalks have been available here for quite some time already, but I didn’t start baking with them right away this year. Somehow I am not in the usual “baking mood” right now. Due to social distancing I have fewer people I can feed with my bakes so everything has gone down a bit ;) Well… but today it happened – I made a delicious Rhubarb Almond Cake and you can enjoy this one here right now… at least visually. If you want to taste it, you have to bake it yourself :P
We are right in the middle of the rhubarb season! If you walk down the rows at the farmers market you basically get those red-green stalks thrown into your face :P Well… almost. So why not collect all of that rhubarb and make something delicious? A rhubarb cake for example? I might have a nice recipe for you in case you wanna do that :P
It’s rhubarb season! Yay! End of March, the beginning of April it’s finally back – my most favorite veggie: rhubarb! As soon as I see these red/green stalks in supermarkets or on the farmers market, my mood is immediately better. Rhubarb makes the world a better place. Especially when used in cookies like these here: Rhubarb Raspberry Cookies. So good! ;)
I could not believe it… it’s rhubarb time again!? Yay!!!?! Or at least it seems it rhubarb season already. I saw it the other day in the supermarket and had to buy several of those green and red stalks. I am a rhubarb addict! Well… as you can see I made something with it: Rhubarb Strawberry Tiramisu. It’s so good ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
