Easy Mixed Plum Galette
Plums are everywhere in autumn. Unfortunately, the season is slowly coming to an end... so in case you still find some small colorful plums, you ...
Read moreDetailsPlums are everywhere in autumn. Unfortunately, the season is slowly coming to an end... so in case you still find some small colorful plums, you ...
Read moreDetailsThe end of the month is almost here. That means it's time for another "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & ...
Read moreDetailsThere are not many recipes with fish here on the blog so far. Not really surprising since this is/was mostly a baking blog for sweet ...
Read moreDetailsToday I got a very simple and easy recipe for you. In Germany, you would say "unaufgeregt" which means "unagitated". Something to make you feel ...
Read moreDetailsThe plum season has started and those little purple fruits are now available everywhere. The supermarkets are overflowing with plums. This means it's normally time ...
Read moreDetailsI assume you all know what a cobbler is, right? If not... it is about time you get to know it ;) Cobblers are delicious ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
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▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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