Baked Semolina Pudding with Damson Plums
Late summer and autumn are the seasons for Damson plums and regular plums. When these little gems are available (at a good price) at the ...
Read moreDetailsLate summer and autumn are the seasons for Damson plums and regular plums. When these little gems are available (at a good price) at the ...
Read moreDetailsWe are big fans of making things at home rather than buying them at the supermarket. This includes items like pickles, sauerkraut, kimchi, canned fruit, ...
Read moreDetailsDamson plum cakes are absolute classics for late summer and autumn. We love pretty much anything topped with damsons. Take this Quick & Easy Damson ...
Read moreDetailsWhen summer is hot (it does happen from time to time here in Berlin), it's nice to be able to »bake« something without having to ...
Read moreDetailsToday we got a gnocchi dish that's a bit different – instead of a savory meal, we have prepared a sweet dessert using simple potato ...
Read moreDetailsWhen Damson plums arrive at the farmer's market or in the produce section of supermarkets, we are always very happy to see them! We love ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.