A month passed by already since Andrea and I made our last “Bake Together – The Baking Surprise”. Fascinating how time flies. Especially in summer. Seems those get shorter every year :P Anyway. The month passed and it’s time for a new topic – you know the drill. This time we agreed on making “a tart with fruits or something like that”. Not very specific :P I guess this time we won’t have very similar recipes. Well… I made a gluten-free Coconut Pudding Tart with Fruits and Berries. Delicious!
If you have been to the southern part of Germany or Austria, you probably seen or eaten this dish already: Kaiserschmarren or translated Emperor’s Mess. It is basically a big pancake that has been shredded, served with applesauce or compote. A nice dish any time of the day. For breakfast as well as for lunch or dinner… or anytime in between ;)
The next round of “Bake together – Die Backüberraschung” is happening! This months topic: Damson Plums! I love it! Why? Cause those little purple fellas are super delicious! There is nothing better in fall. Today one of my all-time favorites: Damson Plum Cake baked on a tray (easy peasy)!
I think everybody knows about them by now – Cruffins! Those delicious “hybrid” treats, where croissants and muffins come together. The flaky croissant gets the shape of a muffin, sometimes with a filling and it’s always delicious! In this case the filling is made with prunes!
There is still some time left – grab some plums and start baking! There is so much you can do with those little purple fellas :)
Sometimes you have to experiment with ingredients… if you are lucky you get something awesome. If not it can end up in a big disaster.
Luckily this one here turned out pretty damn good! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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