plum | Bake to the roots

baketotheroots December 18, 2022

Winter Dome Cake with Cinnamon Plums

I am not sure if all of you out there are familiar with “Maulwurfkuchen” aka. Mole(Hill) Cakes. I think they are something very German. The Internet does not really know where they are coming from (neither did anybody I asked), so claiming them to be German is the obvious thing to do, right? ;P The base of this type of cake is a delicious chocolate cake, topped with some fruits and an insane amount of whipped cream – finished with crumbled chocolate cake to look like a freshly dug-up molehill. Well. You could also say delicious Winter Dome Cake with Cinnamon Plums because that’s what his one here is. Not a (boring) molehill cake ;P

Winter Maulwurfkuchen mit Zimt-Pflaumen | Bake to the roots

baketotheroots September 11, 2022

Easy Damson Plum Crumble

Dessert No Reply

You can still get plums and damson plums everywhere here in Germany… but that will be over soon and then the dark time of the year begins – the time of frozen berries and fruits ;P Well… at least if you want to bake with seasonal and regional fruits and berries. Until then – let’s make the best out of it and prepare one last dessert with plums: a delicious Damson Plum Crumble. So easy to prepare and so good at the same time. Served with some vanilla ice cream or custard this is one of my favorite desserts. Of all times! ;)

baketotheroots August 28, 2022

Mirabelle Plum Filo Tart

Bake Together, Cakes, Tarts No Reply

It’s time again for a new “Bake Together – The baking surprise”! The month is almost over, which means Andrea from Zimtkeks & Apfeltarte and I have once again picked out a topic for our #BakeTogether and worked in the kitchen. You can see the result here – a delicious Mirabelle Filo Tarte. So good and refreshing on a hot summer day ;)

Mirabellen Schmand Filo Tarte | Bake to the roots

baketotheroots August 21, 2022

Damson Plum Poppy Seed Cheesecake

Cakes, Cheesecake No Reply

Summer is the season for fresh fruits and berries. If you can get all that fresh from the farmer’s market it’s a must to make something with it, right?! ;) Right now we’re in plum season – this means, of course, you got to bake something with plums. Normally, we would make a big tray of plum streusel cake to celebrate plums and the start of the season but this year decided to bake something different. A delicious Damson Plum Poppy Seed (Streusel) Cheesecake. A great combination in my opinion. Isn’t it? ;)

Zwetschgen Mohn Streusel Käsekuchen | Bake to the roots

baketotheroots October 17, 2021

Dutch Baby with Plum Compote

Breakfast No Reply

Is breakfast always the same in your house? Why not switching things up sometimes? Instead of regular “old” slices of bread or scrambled eggs – why not making a Dutch Baby with Plum Compote? It’s so easy to prepare and soooo good! I bet if you do it once, you will (want and have to) do it much more often… that’s the Dutch Baby effect ;P

Dutch Baby with Plum Compote | Bake to the roots

baketotheroots October 2, 2021

Easy Mixed Plum Galette

Tarts No Reply

Plums are everywhere in autumn. Unfortunately, the season is slowly coming to an end… so in case you still find some small colorful plums, you should get them and definitely make something with them. This delicious Mixed Plum Galette, for example ;) It’s super easy to prepare and ready in no time. With some vanilla ice cream or whipped cream… a dessert dream come true ;P