Rice Pudding with Damson Plum Compote
Today I got a very simple and easy recipe for you. In Germany, you would say "unaufgeregt" which means "unagitated". Something to make you feel ...
Read moreDetailsToday I got a very simple and easy recipe for you. In Germany, you would say "unaufgeregt" which means "unagitated". Something to make you feel ...
Read moreDetailsDo you have bakes/dishes that remind you of specific vacations or countries you've visited? I got that with Austria, for example. Mozartkugeln, Sachertorte and these ...
Read moreDetailsIce Ice Baby... Vanilla... Ice Ice Baby! Does anyone else know this song? It's been a while since this song was in the charts, but ...
Read moreDetailsThe rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a ...
Read moreDetailsToday's recipe is a German classic. A delicious dessert that has been made in a thousand different versions, I assume – probably all of them ...
Read moreDetailsThis week is all about vegan recipes. Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly "Bake Together" and show you vegan ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.