Baked Rhubarb Swirl Cheesecake
Rhubarb is slowly making its way back to the farmer's market and grocery stores. I've already seen some Rhubarb in early February, but at this ...
Read moreDetailsRhubarb is slowly making its way back to the farmer's market and grocery stores. I've already seen some Rhubarb in early February, but at this ...
Read moreDetailsI know... a heart-shaped cake is quite obvious and not very innovative when it comes to Valentine's Day. It's something everyone expects, right? Well... if ...
Read moreDetailsHow about an easy peasy cake with mascarpone cream, fruit layer, berries, and cookie crunch? If you ask anyone around here the answer would always ...
Read moreDetailsI haven't baked a cheesecake in a while. I know... how could that happen?! Is there a limit for a "cheesecake-free" time? Probably ;) Well, ...
Read moreDetailsBack in the day, this kind of cheesecake was something you could always find at a children's birthday party. Chocolate Cheesecake aka. Russischer Zupfkuchen is ...
Read moreDetailsYou would like to have something sweet for dessert now? No problem. If you have some puff pastry in your fridge, some cream cheese, and ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.