[Post sponsored by Volkswagen] Today, I will not turn on the oven for a change. I decided not to bake this time. Instead, you will have to use the stove and a pan if you want to make this delicious recipe with BACON! Shouldn’t be a big problem, right? Especially when BACON is involved :P I haven’t posted anything with bacon for quite some time. Luckily, today’s Caesar Chicken Wraps have a good amount of bacon in them. Nom nom…
Well… I guess we are back to more “unusual” flavor combinations. Simple cookies with chocolate or caramel can be done by everybody :P My motto is always – experiment! If you have a nice recipe, try making something new out of it. Sometimes you will fail, but most of the time you will probably end up with something new and delicious – maybe even better than the recipe before…. ;)
It’s time again for something savory. Enough of the sweet stuff for one day ;) When I was asking you on Facebook you specifically asked for more savory bakes…. here we go! A delicious Swiss Chard Quiche!
Yes it sounds a bit crazy – I know. Chocolate Salted Caramel Cookies with Bacon. Yes bacon ;)
I recently made another batch of this awesome Bacon Bourbon Jam – you can eat it with many things – steak, sausages, burger or plain on a bread. It is really delicious. It also works fine with pancakes for example – not too crazy if you look at people in diners who eat their pancakes with a batch of bacon on the side ;) But in a cookie? Well – if you look at websites all over the internet, you can find several recipes already – so I thought – why not give it a try?
Everyone loves bacon, right? Well, almost all – vegetarians and vegans will probably say “no” here. So everyone loves bacon – apart from the people who don’t want to eat animal products ;) All others might want to be quick to secure one of these Puff Pastry Cheese Sticks with Bacon. I can only recommend acting quickly – from experience, these small snack sticks are gone in an instant ;P
Sweet and salty – always a winning combination. For tapas too :)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
