Summer is the time for light lunches and dinners, right? When it's hot you don't want to eat something heavy like a pot roast or...
Read moreDetailsIn autumn, you simply can't get around these orange fellas. Starting in September, pumpkins are lying around in every variation and size everywhere in supermarkets....
Read moreDetailsVegan cupcakes - something you definitely should try. Before I made my first batch of vegan cupcakes I was skeptical about how they would come...
Read moreDetailsI made apple sauce several times already in the past - at school in cooking classes or at home with my mom, but when I...
Read moreDetailsMaking your own jam is something you can do pretty easily. And if you do it, while the fruits and berries are in season, it's...
Read moreDetailsSome people still think vegan baking is complicated. But to be honest – it's easy breezy. Sure, sometimes it can be a bit tricky if...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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