Have you ever tried Magdalenas? If you've been to Spain, you probably had one of these little muffins already because they can be found in...
Read moreDetailsDo you like oatmeal cookies? I am actually a huge fan of Swedish Havreflarn aka. Swedish Oatmeal Cookies. I have to admit that I have...
Read moreDetailsHappy Cookie Friday! You might ask yourself "Where are the cookies today?" Well... I guess today's snack option is not really a cookie. It's a...
Read moreDetailsCarnival celebrations and fried food belong together like Jack and Jill ;P Don't you think so? If you've had too much to drink while partying,...
Read moreDetailsWell... the plan was actually to NOT bake more for Valentine's Day this year, but somehow the idea for these Valentine's Day Craquelin Cream Puffs...
Read moreDetailsHow about a little snack? If your answer is „yes“, I might have something for you. Delicious Deep-fried Mac 'n' Cheese Balls. Have you ever...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information